The OG Pineapple Upside Down Cake Recipe
Indulge in the heavenly delight of a classic Pineapple Upside Down Cake. This moist and flavorful cake features caramelized pineapple rings nestled atop a fluffy vanilla sponge, creating a perfect blend of sweet and tangy flavors. Learn how to make this crowd-pleasing dessert with our easy-to-follow recipe.
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 (20oz) can pineapple rings (drained)
- 6 maraschino cherries
- 1.5 cups all-purpose flour
- 1.5 teaspoons salt
- 3 quarter cups granulated sugar
- 2 eggs (large)
- 1 teaspoon vanilla (extract)
- 1.5 cups milk
- Preheat your oven
Preheat your oven to 350°F (175°C) and lightly grease the bottom of the cake pan.
- Make caramel sauce
In a small saucepan, melt the butter over low heat. Add the brown sugar, stirring until it is dissolved and the mixture is smooth. Pour the caramel sauce into the greased cake pan, making sure to evenly coat the bottom.
- Add pineapple rings
Arrange the pineapple rings on top of the caramel, placing one cherry in the center of each ring. You can get creative with the arrangement if desired.
- Mix other ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Combine
In a separate large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk to create a batter. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
- Add batter to cake pan
Pour the batter over the pineapple rings in the cake pan, spreading it evenly with a rubber spatula to cover the fruit completely.
- Bake
Place the cake pan in the preheated oven and bake for 40-45 minutes or until a knife or toothpick inserted into the center of the cake comes out clean.
- Remove and rest
Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Then, carefully invert the cake onto a serving plate or cooling rack to reveal the caramelized pineapple topping. Allow the cake to cool completely.
- Serve
Serve your Pineapple Upside Down Cake slices as is or with a dollop of whipped cream or vanilla ice cream. Enjoy the delightful blend of flavors and share this mouthwatering dessert with your loved ones!
Serving Size 8
- Amount Per Serving
- Calories 324kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.
