Elevate your holiday feast with this delightful ham glaze brown sugar and pineapple recipe. The combination of sweet brown sugar and tangy pineapple creates a perfect balance of flavors.
Discover how to make this delicious ham glaze step-by-step, complete with detailed ingredient measurements, equipment requirements, and nutritional information.
Irresistible Ham Glaze Brown Sugar and Pineapple Recipe
This quick and simple recipe guarantees a perfectly glazed ham that will be the star of your dining table. With just the right amount of sweetness and tanginess, this dish will leave your taste buds wanting more. Follow our step-by-step instructions to create a memorable meal in no time!
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How to Make Ham Glaize with Brown Sugar and Pineapple
Preheat your oven
Preheat your oven to 325°F (165°C).
Combine the ingredients
In a mixing bowl, combine the brown sugar, crushed pineapple, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, ground ginger, ground nutmeg, ground black pepper, and salt. Whisk well until all the ingredients are thoroughly combined.
Prepare the ham
Place the fully cooked ham in the oven-safe roasting pan, and score the surface with shallow diagonal cuts, creating a diamond pattern. This will help the glaze penetrate the ham.
Using a basting brush, generously brush the prepared glaze mixture over the scored ham, ensuring that it covers the entire surface.
Place the ham in the preheated oven and bake until crispy or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 15 minutes to ensure it stays moist and flavorful.
Remove and rest
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and results in a juicier ham.
Slice the ham and serve it with the remaining glaze as a sauce on the side.
Enjoy your delicious ham glaze with brown sugar and pineapple!
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Total Carbohydrate 47g16%
- Dietary Fiber 1g4%
- Sugars 46g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQs on ham glaze recipe brown sugar and pineapple
A ham is typically glazed before baking. The glaze is applied to the ham before it goes into the oven, allowing the flavors to infuse and caramelize during the cooking process. The glaze helps create a delicious coating on the ham and adds a touch of sweetness or other desired flavors. As the ham bakes, the glaze forms a sticky, flavorful coating on the surface. It's important to baste the ham with the glaze periodically while it cooks to enhance the flavors and keep the ham moist.
To thicken a brown sugar glaze, you can simmer it over low heat to reduce the liquid content and naturally thicken the mixture. Stirring occasionally helps prevent sticking or burning. Alternatively, you can create a slurry by mixing 1-2 tablespoons of cornstarch or flour with a small amount of cold water. Add the slurry to the glaze while stirring continuously, and heat the mixture over medium heat until it reaches the desired thickness. Another option is to use arrowroot powder in a similar manner as the cornstarch or flour. Gradually add the thickening agent and adjust the amount as needed to achieve the desired consistency.
Fresh pineapple is not recommended for use in ham glazes due to its high enzyme content, specifically bromelain. Bromelain is a natural enzyme found in fresh pineapple that can break down proteins and tenderize meat. While this can be desirable in some cooking applications, it can negatively affect the texture and consistency of the ham when used in a glaze. The enzymes in fresh pineapple can cause the ham to become mushy or overly soft during the cooking process. Canned pineapple, on the other hand, has been heat-treated during the canning process, which deactivates the enzymes, making it safe and suitable for use in ham glazes.
If you're seeking a substitute for pineapple in a ham glaze, consider using orange juice as an alternative. Orange juice offers a similar level of acidity and sweetness, which can complement the ham well. Simply replace the pineapple juice with an equal quantity of orange juice in your glaze recipe. The citrusy flavor of orange juice will add a vibrant touch to the glaze, creating a delightful balance of flavors with the savory ham.