Indulge in the irresistible flavors of tender slow cooker pineapple chicken. This easy-to-make recipe combines succulent chicken, juicy pineapple chunks, and a tangy, homemade sauce. Prepare this delicious dish for a satisfying and hassle-free dinner that will have your taste buds begging for more.
Pineapple and chicken together is common in Hawaiian rice and Hawaiian themed cuisine. Hawaiian chicken is a flavorful dish that combines the tropical flavors of Hawaii with marinated chicken. While there are various interpretations and recipes for Hawaiian chicken, it typically involves chicken pieces marinated in a sweet and tangy sauce with hints of pineapple and other tropical ingredients.
The marinated chicken is then cooked through various methods such as grilling, baking, or even slow cooking as explained in this article to infuse the flavors and create a delicious and tender dish.
Hawaiian chicken is a versatile dish that can be served as a main course alongside rice, vegetables, or in sandwiches and wraps. Its sweet and savory taste, along with the touch of tropical flair, makes it a popular choice for those seeking a taste of Hawaii in their meals.
This slow cooker pineapple chicken recipe can be seen as another option to have Hawaiian Rice at home.
Flavorful Slow Cooker Pineapple Chicken Recipe
A slow cooker pineapple chicken recipe to warm your tastebuds with some tropical flavors.
Stuff you need
How to Make Slow Cooker Pineapple Chicken
In a mixing bowl, combine the reserved pineapple juice, soy sauce, ketchup, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes (optional), salt, and pepper. Whisk until well combined to create the sauce.
Place the chicken breasts at the bottom of the slow cooker. Pour the sauce over the chicken, ensuring it is evenly coated.
Add the pineapple chunks, sliced bell peppers, and onion to the slow cooker.
Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.
Once the chicken is cooked, remove it from the slow cooker and transfer it to a cutting board. Shred the chicken using two forks.
In a small bowl, whisk together the cornstarch with 2 tablespoons of water until smooth. Stir the cornstarch mixture into the sauce in the slow cooker to thicken it.
Return the shredded chicken to the slow cooker and stir it into the thickened sauce. Allow it to cook for an additional 15-20 minutes, until the sauce has thickened and the flavors have melded together.
Serve the slow cooker pineapple chicken over cooked rice or with your preferred choice of side. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Enjoy this delightful slow cooker pineapple chicken dish with family and friends!
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Sodium 650mg28%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note: Cooking times may vary depending on your slow cooker's settings. Please adjust accordingly.
FAQs on making Slow Cooker Pineapple Chicken
Here are three side dish options that go well with Hawaiian chicken:
Coconut Rice: The creamy and tropical flavors of coconut rice complement the sweet and tangy taste of Hawaiian chicken. It adds a delightful touch to your meal.
Grilled Pineapple: Grilling pineapple slices brings out their natural sweetness and adds a refreshing element to your plate. It's a classic pairing that enhances the tropical theme of the dish.
Stir-Fried Vegetables: A colorful medley of stir-fried vegetables such as bell peppers, snap peas, carrots, and broccoli provides a fresh and healthy contrast to the rich flavors of Hawaiian chicken.
Feel free to mix and match these side dishes to create a delightful and well-rounded meal with your Hawaiian chicken.
Yes, it is safe to put raw chicken in a slow cooker. Slow cookers, also known as Crock-Pots, are designed to cook food at low temperatures over an extended period of time. The heat generated by the slow cooker is sufficient to cook raw chicken thoroughly and kill any harmful bacteria present. However, it's important to follow proper food safety practices when using a slow cooker, e.g. thawing the chicken properly, keep the lid closed, and layer ingredients properly.
The number one Hawaiian dish often considered as the quintessential Hawaiian cuisine is "Kalua Pig" or "Kalua Pork." It is a traditional dish that holds deep cultural significance in Hawaiian culture and is often associated with celebrations, luaus, and special occasions. Kalua Pig is prepared by slow-cooking a whole pig.