Pineapple Coleslaw recipe with 5 easy ingredients

Pineapple Coleslaw recipe with 5 easy ingredients

This homemade Pineapple Coleslaw recipe is the perfect blend of sweet and tangy flavors, making it a delightful side dish for any occasion.

A Pineapple Coleslaw recipe that I love making during hot summer days when the sun is shining, and the temperature is soaring. The crispness of the shredded green cabbage combined with the juicy bursts of sweet pineapple create the perfect tropical escape for my taste buds.

When I’m hosting a backyard barbecue or picnic with friends and family, this Easy Pineapple Coleslaw is my go-to side dish. Not only does it take just a few minutes to prepare, but the flavors also meld beautifully in the fridge, making it even tastier as it chills.

The tangy dressing, with a touch of honey for sweetness, complements the fresh ingredients impeccably. Pairing this coleslaw with grilled chicken or burgers makes for a fantastic outdoor feast that leaves everyone raving about the unique twist of the pineapple in the dish.

Pineapple coleslaw traces its roots back to the tropical islands of the Caribbean. While coleslaw has been enjoyed for centuries as a cabbage-based salad, the introduction of pineapple to the mix brings a refreshing and unexpected flavor profile that complements a variety of cuisines.

From backyard barbecues to beachside picnics, a pineapple coleslaw recipe adds a touch of paradise to any meal, making it a favorite among those seeking a taste of the tropics in every bite.

Pineapple Coleslaw recipe with 5 easy ingredients

With crisp cabbage, juicy pineapple chunks, and a creamy dressing, this pineapple coleslaw is a breeze to prepare. Add a burst of sunshine to your next meal with this easy and delicious Pineapple Coleslaw!

pineapple coleslaw recipe
Prep Time 10 min Rest Time 20 min Total Time 30 mins Difficulty: Beginner Servings: 4 Best Season: Summer

Stuff you need

How to Make Pineapple Coleslaw

  1. Mix ingredients

    In a large mixing bowl, combine the shredded green cabbage and diced pineapple.

    mixing ingredients
  2. Whisk

    In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.

  3. Combine

    Pour the dressing over the cabbage and pineapple mixture. Toss everything together until the coleslaw is evenly coated.

  4. Cover and refrigerate

    Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 20 minutes to allow the flavors to meld.

  5. Toss salad

    Give the Easy Pineapple Coleslaw a quick toss before serving to ensure the dressing is evenly distributed.

  6. Serve

    Serve the coleslaw as a refreshing and tangy side dish alongside grilled chicken, burgers, or fish.

    pineapple coleslaw recipe
Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 11g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For a hint of freshness and added crunch, you can mix in a handful of shredded carrots or thinly sliced red bell pepper.

Customize the sweetness level of the dressing by adjusting the amount of honey to suit your taste preferences. Enjoy!

Keywords: pineapple coleslaw recipe, easy pineapple coleslaw

FAQs on Pineapple Coleslaw

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Is coleslaw better fresh or overnight?

Coleslaw is generally better when allowed to sit overnight. Allowing the flavors to meld and the ingredients to marinate overnight enhances the taste and texture of the coleslaw, resulting in a more delicious and well-rounded dish. The cabbage becomes tender yet retains its crispness, and the dressing infuses the ingredients with a harmonious blend of flavors. However, if you prefer a crunchier and more vibrant coleslaw, you can enjoy it fresh immediately after preparing. Ultimately, the choice between fresh and overnight coleslaw depends on personal preference and the desired taste and texture.

Is coleslaw good for you?

Coleslaw can be a nutritious dish when made with fresh vegetables like cabbage and carrots, providing vitamins, fiber, and antioxidants. However, its healthiness depends on the dressing and portion size. Using a lighter dressing with Greek yogurt or olive oil and avoiding excessive sugars can make coleslaw a healthier choice. As with any food, moderation is key to enjoying its benefits without consuming too many calories or sodium.

How long does homemade coleslaw last in the fridge?

Homemade coleslaw can typically last in the fridge for about 3 to 5 days when stored in an airtight container. To maintain its freshness and quality, it is best to consume coleslaw within this timeframe and avoid leaving it at room temperature for extended periods. If you notice any signs of spoilage, such as an off odor, mold, or sliminess, discard the coleslaw immediately to prevent foodborne illnesses.

Should I make coleslaw the day before?

Making coleslaw the day before can be beneficial as it allows the flavors to meld and enhances the taste and texture of the dish. Allowing the coleslaw to sit overnight in the fridge allows the ingredients to marinate in the dressing, resulting in a more flavorful and well-rounded coleslaw. This resting period also helps the cabbage to soften slightly while retaining its crispness, creating a delicious and refreshing side dish that's perfect for serving at gatherings or alongside grilled meats.

eve author

Evelyn Brownlee

A retired Pomologist and happy Pineapple'r

curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.


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