Banana Pineapple Bread Recipe: Easy Homemade

Banana Pineapple Bread Recipe: Easy Homemade

Indulge in the delightful fusion of ripe bananas and tangy pineapple with our easy-to-make Banana Pineapple Bread – a heavenly treat for all!

Looking for a delightful and wholesome treat? This homemade Banana Pineapple Bread recipe is a perfect choice! With the delightful combination of ripe bananas and tangy pineapple, this bread will satisfy your cravings and become a family desert favorite. Follow this easy step-by-step guide to create a moist and flavorful loaf that’s perfect for breakfast or a tasty snack.

Banana bread grew popular during the Great Depression in the United States. As households faced financial struggles, they looked for ways to use overripe bananas that would otherwise go to waste. Banana bread recipes emerged, providing a tasty and resourceful solution for using these ripe fruits. The simplicity and deliciousness of banana bread made it a lasting favorite, from its humble origins to becoming a beloved treat worldwide.

In this recipe, the combination of banana and pineapple is delightful due to the balance of flavors they offer. Ripe bananas bring natural sweetness and a creamy texture, complementing the tangy and tropical taste of pineapples. Together, they create a harmonious blend that tantalizes the taste buds and appeals to those seeking a taste of the tropics.

Additionally, this pairing offers various nutritional benefits, as both fruits are rich in essential vitamins and minerals. Whether in smoothies, salads, desserts, or baked goods like Banana Pineapple Bread, their compatibility and versatility make them a popular choice in many cuisines and this recipe is one of my favorites.

Banana Pineapple Bread Recipe: Easy Homemade

This moist and flavorful homemade treat is a breeze to make, creating a mouthwatering aroma that fills your kitchen. Whether for breakfast or a scrumptious snack, this bread is sure to become a family favorite in no time.

banana pineapple bread recipe
Prep Time 15 min Cook Time 1 hour Rest Time 15 min Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 9 Calories: 2592 Best Season: Suitable throughout the year

Stuff you need

How to Make Banana Pineapple Bread

  1. Preheat your oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, ensuring all sides are coated to prevent sticking.

    preheating oven for baking
  2. Combine in mixing bowl

    In a large mixing bowl, combine the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well using a whisk until all ingredients are evenly incorporated.

  3. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

    mixing ingredients
  4. Optional - add crunch

    If desired, fold in the chopped walnuts or pecans to add some extra texture to your banana pineapple bread.

  5. Transfer mixture to loaf pan

    Pour the batter into the prepared loaf pan, spreading it evenly.

  6. Bake

    Place the pan in the preheated oven and bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean.

  7. Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes.

  8. Rest and cool

    After the brief cooling period, transfer the banana pineapple bread onto a wire rack to cool completely before slicing and serving.

  9. Serve

    Enjoy your delicious homemade Banana Pineapple Bread with a hot cup of coffee or tea, or pack it in your lunchbox for a delightful treat on the go!

    banana pineapple bread recipe
Nutrition Facts

Serving Size 1 slice

Servings 9

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For an extra burst of flavor, consider adding a handful of chocolate chips or chopped dark chocolate to your banana pineapple bread batter.

Keywords: banana pineapple bread, banana bread pineapple, banana pineapple bread homemade recipe

FAQs on Banana Pineapple Bread

Expand All:
Can you eat pineapple and banana together?

Yes, you can definitely eat pineapple and banana together. They make a delicious and nutritious combination. Pineapples are tangy and sweet, while bananas add a creamy texture and natural sweetness. Enjoy them fresh, in smoothies, or use them in recipes like Banana Pineapple Bread for a delightful treat!

Can you put too much banana in banana bread?

Yes, you can put too much banana in banana bread. Using excessive amounts of banana can lead to an overly moist and dense texture, affecting the bread's rise and overall taste. It's essential to follow a balanced recipe with precise measurements to achieve the perfect banana bread consistency and flavor.

Why is my banana bread so dry?

Common reasons for dry banana bread are too much flour, overmixing, overbaking, not enough bananas, old or overripe bananas or inaccurate measurements. To prevent dry banana bread, ensure you follow a well-balanced recipe with accurate measurements, avoid overmixing, use the right amount of ripe bananas, and bake until a toothpick inserted in the center comes out with a few moist crumbs.

What are the benefits of eating pineapples and bananas together?

Eating pineapples and bananas together offers a range of benefits, including rich nutrients, digestive support, heart health, immune support, natural energy, weight management, hydration, and skin health. Enjoying them as part of a balanced diet enhances overall wellness.

eve author

Evelyn Brownlee

A retired Pomologist and happy Pineapple'r

curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.


Your email address will not be published. Required fields are marked *