Indulge in the tropical flavors of our homemade Pineapple Cider recipe. Follow this easy step-by-step guide to craft your own non-alcoholic Pineapple Cider at home and savor a taste of paradise in every sip.
What sets pineapple cider apart is the blend of ripe pineapple’s natural sweetness and the zesty allure of a well-balanced spice profile, resulting in an irresistibly refreshing taste. Not only is this delightful concoction a perfect complement to warm, sunny days, but its versatility makes it an ideal base for creative mixologists to experiment with various cocktail recipes.
Whether you’re crafting it at home or enjoying it at a beachside bar, this cider promises a memorable sensory experience that will leave you craving more of its fruity enchantment.
Unlike its apple-based counterpart, pineapple cider offers a unique twist on the classic cider experience, infusing tropical sweetness and tangy notes into every sip. Originating from the lush and exotic plantations of Hawaii, pineapple cider has been a well-kept island secret for centuries, enjoyed by locals during festive gatherings and celebrations. There are also a lot of store-bought brands for cider made from mainly pineapples, my personal favourite of which is Ace Pineapple Cider.
To craft your homemade cider, you’ll need just a few basic kitchen essentials. A large saucepan is essential for simmering the pineapple and spices, while a wooden spoon will come in handy for stirring. To strain the infused liquid, you’ll require a mesh strainer, and for storage, a pitcher or glass jar works perfectly. Lastly, don’t forget to keep some glasses or tumblers and ice cubes on hand for serving this delightful tropical beverage.
Make Pineapple Cider at home: 5 ingredient recipe
This delightful non-alcohol beverage is a perfect blend of tangy pineapple sweetness and a hint of spice, making it an ideal thirst-quencher for warm days.
Stuff you need
How to Make Homemade Pineapple Cider
Add to saucepan
In a large saucepan, combine the cubed pineapple, water, cinnamon stick, and cloves.
Boil then simmer
Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for 30 minutes. Stir occasionally with a wooden spoon to infuse the flavors.
Take off the heat
After 30 minutes, remove the saucepan from the heat and let the mixture cool down to room temperature.
Once cooled, use a mesh strainer to strain the pineapple mixture into a pitcher or glass jar. Press down on the pineapple solids to extract as much liquid as possible.
Add flavor to preference
Stir in the honey and fresh lemon juice into the strained liquid. Adjust the sweetness with more honey if needed.
Cover the pitcher or glass jar and refrigerate the Pineapple Cider for at least 2 hours to allow the flavors to meld.
To serve, fill glasses with ice cubes and pour the chilled Pineapple Cider over them. Optionally, garnish with a pineapple wedge or a cinnamon stick.
Enjoy your homemade Pineapple Cider and share this refreshing tropical delight with friends and family!
If you prefer a bit of fizziness in your cider, you can add some sparkling water or soda just before serving.
FAQs on Homemade Pineapple Cider
Pineapple cider can have alcohol or be non-alcoholic, depending on the recipe and the fermentation process used. Some recipes for pineapple cider involve fermenting the pineapple juice, which results in an alcoholic beverage.
Pineapple cider is made primarily from ripe pineapples, which are peeled and cubed. It may also include water, spices such as cinnamon and cloves, honey or other sweeteners, and a touch of fresh lemon juice for added flavor. The ingredients may vary slightly depending on the specific recipe or brand. Some versions involve fermentation to produce alcohol, while others are non-alcoholic, offering a sweet and tropical pineapple-flavored beverage.
Pineapple cider can be made by individuals at home using various recipes available online or in cookbooks. Additionally, some commercial beverage companies and craft cideries produce and sell pineapple cider as part of their product lineup. These companies may offer both alcoholic and non-alcoholic versions of pineapple cider, catering to different consumer preferences. When seeking pineapple cider, you can explore local cider producers, specialty beverage stores, or even online retailers to find a range of options made by different brands.
The overall flavor profile of pineapple cider is tropical and fruity. Depending on the recipe, some pineapple ciders may have a slightly effervescent quality, adding a light fizziness to the drink. The sweetness can be balanced with a touch of acidity from lemon juice depending on preference, creating a well-rounded and enjoyable taste experience.
Yes, pineapple cider is made from pineapples. The primary ingredient used in pineapple cider is ripe pineapples. The pineapples are typically peeled and cubed, and their juice and flavor are extracted during the cider-making process.